Recipe of Super Quick Homemade Jewish chocolate cake

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Before you jump to Jewish chocolate cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Eating healthy foods can make all the difference in how we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

One of the most popular snacks is low fat yogurt. Eating yogurt in place of a wholesome larger lunch just isn't a good idea. As a food, however, yogurt is one of the greatest things you'll be able to reach for. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It's an easy way to minimize sugar while still enjoying a tasty snack.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to jewish chocolate cake recipe. You can have jewish chocolate cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jewish chocolate cake:

1. Get 45 ml of water.
2. Get 45 ml of brandy/cognac.
3. Get 50 g of sugar.
4. Use 40 g of cocoa powder.
5. Get 200 g of soft butter.
6. Prepare 4 of yolks.
7. Take 200 g of self raising flour, sieved.
8. Use 160 g of egg whites.
9. Use 150 g of sugar.
10. Prepare of Topping.
11. Get 300 g of whipped cream.
12. Prepare 300 g of chocolate (66-72% cocoa).
13. You need 50 g of butter.

Instructions to make Jewish chocolate cake:

1. Grease a 25-35cm pan and lay with grease paper. Mix water, brandy, sugar and cocoa powder under heat. Add butter till melted..
2. Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks..
3. Fold into butter mixture. Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. Cool cake on wire rack..
4. For topping: Boil cream, remove to cool, add to chocolate. At 40C, add butter Spread topping on cake when cake is cool..

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