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Chocolate Cake

Before you jump to Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several simple changes.

You can get results without having to remove foods from your diet or make considerable changes at once. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Obviously, it's not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to chocolate cake recipe. You can have chocolate cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Cake:

You need 250 g of butter at room temp.
Take 200 g of dark chocolate.
Use 1 1/2 tsp of instant coffee dissolved in 350ml boiling water.
Use 250 g of caster sugar.
Use 2 of eggs beaten.
Use 2 tsp of vanilla bean paste.
You need 30 g of cocoa powder.
Provide 240 g of plain flour.
Provide 3 tsp of baking powder.
Use Pinch of salt.
Provide of Chocolate Buttercream.
Get 100 g of dark chocolate.
Prepare 130 g of butter (room temp).
Prepare 220 g of icing sugar.
You need 1 tsp of vanilla essence.

Steps to make Chocolate Cake:

Heat oven to 150c and grease 2 x 23cm cake tins.
In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted.
Add the sugar and whisk until dissolved..
Add eggs and vanilla and whisk until thoroughly combined..
Sift in the flour, cocoa powder, baking powder and salt and whisk until combined..
Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean).
To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined..
Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. 😋.

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