Easiest Way to Prepare Any-night-of-the-week Sun Dried Tomato Hummus

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We hope you got insight from reading it, now let's go back to sun dried tomato hummus recipe. To make sun dried tomato hummus you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sun Dried Tomato Hummus:

1. Get 1 can of chickpeas, drained (or dry ones soaked overnight).
2. Get 1-2 cloves of garlic.
3. You need 1/2 cup of sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first).
4. Use 1/4 cup of tahini (sesame paste).
5. Take 1/2 of lemon (for squeezing fresh juice).
6. Prepare Pinch of salt.
7. Prepare 2-3 tbsps of olive oil.
8. Prepare of water.

Instructions to make Sun Dried Tomato Hummus:

1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt..
2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste..
3. Serve directly or store covered in the fridge for up to 1 week..

Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil Layer your wrap. Slather the wrap with sun-dried tomato hummus, add a scoop of lentils, leafy greens, and sprinkle of red pepper flakes and salt. Roasted broccoli and sun-dried tomato hummus are a perfect pair! These toasts make a great appetizer or meal. My original concept for this crostini was to make whipped sun-dried tomato feta, but it was crazy salty.

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