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Chilli pork ramen

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We hope you got insight from reading it, now let's go back to chilli pork ramen recipe. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chilli pork ramen:

You need of Broth.
Get 2 litre of Chicken broth (use good quality stock if not making own broth).
Provide 1 of tspn Mirin.
Provide of Ginger (thumb size piece).
Get 2 of large cloves of garlic.
Take Handful of pea shoots.
You need 1 of small red onion diced thin.
Use 1 of red pepper thinly sliced.
You need 1 of large carrot thinly sliced.
You need 1 of spring onion thinly sliced.
Provide Splash of soy sauce.
Provide 1 of lime wedge for garnish.
Use of Sprinkle of fresh coriander for garnish.
Prepare 1 of large red chilli sliced thin.
Provide 4 of nests of noodles.
Take of Pork.
Take 4 of lean pork loins.
Get of Barbecue sauce.

Steps to make Chilli pork ramen:

Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest..
Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles..
Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!.

Pork Ramen is so delicious that its broth is commonly referred to a 'the elixir of life'. Heat the chicken stock until boiling and stir in the chilli sauce. Put the steak on top of the noodles and the rest of the ingredients. This Easy Pork Ramen is unlike any ramen you had in your college days! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and.

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