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How to Prepare Quick Chocolate cake

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Chocolate cake

Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to chocolate cake recipe. To cook chocolate cake you need 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate cake:

  1. Use 8 oz of butter.
  2. Get 8 oz of caster sugar.
  3. You need 6 oz of flour.
  4. Prepare 2 oz of cocoa powder.
  5. Provide 4 of eggs.
  6. Take Splash of milk.
  7. Get of For the buttercream.
  8. You need 4 oz of butter.
  9. Take 8 oz of icing sugar.
  10. You need to taste of Cocoa powder.
  11. Take 30 ml of milk.
  12. Take of Malteser or buttons to decorate.

Instructions to make Chocolate cake:

  1. In a large bowl cream butter and sugar together. Then add the eggs..
  2. Sieve the flour and cocoa powder. Mix gently. Add a splash of milk..
  3. Line two 7 or 8 inch tins with baking paper..
  4. Pour the mixture evenly into the tins.
  5. Put into the oven at gas mark 4 for 30 to 40 minutes.
  6. When they have come out of the oven, place on a cooling rack to cool for 30 minutes..
  7. After cooled for 30 minutes take the cakes out of the tin. Leave for another 30 minutes.
  8. Cream the butter for the icing in a bowl..
  9. Slowly add the icing sugar. When it is combined add the milk..
  10. Mix gently. Add the cocoa powder. Mix again..
  11. On a plate or board, ace on cake. Put a dollop of butter cream on. Spread it out until it reaches the edge..
  12. Add the other cake. Repeat the step above and use the rest to ice the sides..
  13. Place malteser's or buttons around in a circle on the top..

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