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一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

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We hope you got insight from reading it, now let's go back to 一鍋式番茄飯 one pot tomato rice (no frying) recipe. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

Prepare 1 cup of - rice.
Use 1 pack of - baby fine beans.
Provide 1 of - sweet corn.
Prepare 1 of - tomato.
Prepare 1 pack of - chicken fillet (approximately 250 ~ 300 grams).
Take of Chicken bonesss (for making broth).
Get of Some frozen shrimps & clams (optional).

Instructions to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

Season chicken fillet with soy sauce & sesame oil (preferably 1 night).
Cook broth using chicken bones & corn cob as I cut out all the corns.
(optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice.
Wash rice.
Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking.
Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams.
TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤.

Easy Tomato Rice Recipe: Check out the easy and delicious Tomato Recipe at home with step by step process using ingredients like tomato,onion,basmati rice,garlic paste,green chilli,sambhar powder and more on Times Food. 「茄子の揚げびたし。」の作り方。とろけるような食感です。なすのおいしさを存分に味わえるお料理。材料:なす、サラダ油（揚げ油）、だし汁. There was way too much rice in this recipe! Both their mushroom rice and tomato rice were a hit with us. I did manage to replicate the mushroom rice at home and now it is Nutrition Facts. At one point I thought it would have become very spicy, but no it was fine.

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