Steps to Prepare Favorite Seafood Linguine

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We hope you got benefit from reading it, now let's go back to seafood linguine recipe. To make seafood linguine you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Seafood Linguine:

1. You need 1 lb. of Linguine pasta.
2. Take 4 tbsp. of Olive oil.
3. You need 4 cloves of garlic, minced.
4. Take 10 of mussels, cleaned and debearded.
5. Provide 10 of clams, cleaned.
6. Provide 1/2 cup of dry white wine (I think this needs to be 1 cup for more flavor).
7. Get 1 of tomato, thinly sliced.
8. Provide 1 cup of Whole peeled tomatoes,from a can.
9. Take 10 of Shrimp, 21/25 size.
10. Get 1/2 cup of Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.).
11. You need 2 tbsp. of Chopped basil.
12. Take 2 tbsp. of Chopped Parsley.

Instructions to make Seafood Linguine:

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
2. While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams).
3. Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste..
4. Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor.
5. Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish...
6. .
7. This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone..

Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving. Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe. Cook the fettuccine according to package directions. Add the linguine and cook as the label directs.

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